Two types of Fruit banned in Thailand hotels

Two types of Fruit banned in Thailand hotels, public transport, taxi, public spaces.

The Durian fruit, also known as the “king of fruits,” is a tropical fruit that is highly regarded for its unique taste and strong aroma. Native to Southeast Asia, particularly Malaysia, Indonesia, and Thailand, the durian is a large spiky fruit with a distinctive odor that has been described as both sweet and savory.

The durian fruit is known for its thorn-covered husk and its custard-like flesh, which is rich and creamy with a complex flavor profile. Its taste has been compared to a variety of other foods, including almonds, custard, and even garlic. The fruit’s strong smell has led to it being banned in some public places and hotels in Southeast Asia.

In terms of nutritional value, the durian fruit is high in energy, vitamins, and minerals. It is a good source of dietary fiber, vitamin C, and various B vitamins. Additionally, durian contains significant levels of antioxidants, which are beneficial for overall health and well-being.

The durian fruit is often enjoyed fresh, but it can also be used in a variety of culinary applications. It is commonly added to desserts, such as ice cream and custards, and is also used in savory dishes like curries and stews. In some cultures, the durian seeds are also roasted and eaten as a snack.

Despite its popularity in Southeast Asia, the durian fruit is not without controversy. Its strong odor has made it a divisive fruit, with some people loving its unique taste and smell, while others find it off-putting. Additionally, the durian’s high sulfur content has led to it being labeled as a “smelly” fruit by some.

The Mangosteen, also known as Garcinia mangostana, is a tropical fruit that is native to Southeast Asia. It is often referred to as the “queen of fruits” due to its delicious flavor and numerous health benefits. The mangosteen is a small, round fruit with a thick purple rind and juicy white flesh inside. It is often enjoyed fresh, but can also be used in a variety of culinary applications.

One of the most notable characteristics of the mangosteen is its unique taste. The flesh of the fruit is sweet and tangy, with a flavor that is often compared to a combination of peach, strawberry, and vanilla. This delightful taste has made the mangosteen a popular ingredient in smoothies, desserts, and other sweet treats.

In addition to its delicious flavor, the mangosteen is also prized for its potential health benefits. The fruit is rich in antioxidants, which are compounds that help protect the body from damage caused by harmful molecules known as free radicals. Antioxidants are believed to play a role in reducing the risk of chronic diseases such as heart disease and cancer.

However, Mangosteen stain things very bad and very red. So if you’re munching in your bed shits are gonna get stained bright red, so lots of places in Thailand ban Mangosteen purely because you cannot get the stain out ever.